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Looking for information on MAPC’s official meetings and legal notices? Find it here.

May
3
Wed
2023
Water, Water Everywhere: The Increasing Threat of Stormwater Flooding in Greater Boston @ Zoom (Virtual)
May 3 @ 2:00 pm – 3:30 pm
Water, Water Everywhere: The Increasing Threat of Stormwater Flooding in Greater Boston @ Zoom (Virtual)

MAPC is releasing new research that analyzed 27,000 flood claims from the historic March 2010 storms that dropped 18 inches of rain across Eastern Massachusetts. $59m in disaster assistance was paid out. We found that only 4% of disaster claims were located in FEMA 1% chance flood zones. With the prospect of more frequent and severe storms due to a changing climate, what can local, state, and the federal government do to better understand, prepare for, and minimize flooding and flood damage?

Presenters and panelists:

  • Anne Herbst, Principal Environmental Planner – retired, MAPC
  • Mia Mansfield, Director of Climate Adaptation and Resilience, MA Executive Office of Energy and Environmental Affairs
  • Jason Mammone, P.E., Director of Engineering, Town of Dedham
  • Van Du, Senior Environmental Planner, MAPC – Moderator

Following this event, all registrants will receive a copy of the report via email.

Register to join us for this webinar here!

Oct
26
Thu
2023
Restoring Indigenous Foodways for Climate Resilience
Oct 26 @ 12:00 pm – 1:30 pm

Part of the “Rooted in Nature: Indigenous Knowledge and Climate Resiliency” online speaker series, this discussion will lead us beyond land acknowledgments to a more collaborative and rights-based approach to climate resilience. Guest speaker: Kristen Wyman

Register Here

Learn how indigenous land back efforts in both private and public lands are benefiting municipal efforts to restore and manage forests and waterways for increased biodiversity, greater productivity and resilience to shock and disturbance. Specifically, we will explore the historical characteristics of local indigenous foodways and consider how a transition to an alternative food system grounded in indigenous knowledge and leadership can support a more robust and resilient ecosystem in the context of our rapidly changing climate.